Eliza LaCombe Ginn & Joshua Benjamin Broder

Cheese: Hahn’s End in Phippsburg, Echo Ridge Farmstead in Mt. Vernon, Appleton Creamery in Appleton, Maine

Smoked Trout: Ducktrap River Fish Farm, Belfast, Maine

Greens & Fiddleheads: Village Farm, Freedom, Maine

Lamb: Northstar Sheep Farm, Windham, Maine

Halibut: Penobscot Bay

Potatoes: Aroostook County, Maine

Chard: Troy Howard Middle School, Belfast, Maine

Mustard: Raye’s Stone-Ground, Eastport, Maine

Butter: Kate’s Homemade Butter, Old Orchard Beach, Maine

Sausage: Duck, Pork and Chicken sausage, Belfast Co-op, Maine

Pansies, Violets and Mint: Pownal, Maine

Spring Peeper: Maine Beer Company, Portland, Maine

Allagash White Beer: Portland, Maine

Appetizers and Dinner: Trillium Caterers, Belfast, Maine

Florist: Willow Schwarz, Georgetown, Maine

Bands: Color Blind and Crooked Stovepipe, Portland, Maine

Wedding Photographer: Tonee Harbert, Portland, Maine

Lightning: Ambiance Lighting

Rings: Cross Jewelers, Portland, Maine

Candleholders: Cut by Island Granite works, Wiscasset, Maine; Island stones from Eagle Island, Maine and LaHave Islands, Nova Scotia.

Citrus Cheesecake with Maine Blueberries: Aunt Annie, Wayne, Maine

Thank you Tonee Harbert for your great photos and quick turnaround!  The image of the boots is by Debby Ross!

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We sent the invitations!  If you think you should be getting one, and did not….send us a quick email!

If you would like to RSVP online, please fill out the contact us form.

We are having a holiday housewarming and open house at our new condo in Portland — now that we have moved in together!
Please join us.

96 Saint Lawrence Street, Portland.
Sunday, December 19 from 4-10pm.

~ Eliza and Josh

The date is set – May 21, 2011  – most likely around 4pm!

The caterers are being interviewed, bands considered, and wedding lists compiled.  The planning is certainly in full swing. Right now we are trying to define the theme and feel that we want at our wedding – even for an event planner like Eliza, this is quite the challenge.